The taste of mountain on the table INGREDIENTS 3 eggs 400 gr. Asparagus extra virgin olive oil salt to taste…
Azienda Serroni
The farm and processing is located on the plateau of Formicoso , covers an area of 60 hectares . The…
Lagane with chickpeas Recipe
The làene are a typical dish traditionally cooked with poor condiments. The typical recipe require the chickpeas sauce. A simple…
Cuccio chino
Stuffed rabbit. For lovers of white meat a delicacy throughout Irpinia. INGREDIENTS For the rabbit: 1 whole rabbit 10 eggs…
Panificio Braccia di Braccia Rosaria & c. s.n.c.
A place where you will have the chance to taste all kinds of culinary delights: bread, cookies, taralli and pizzas.…
Azienda Agricola Fischetti
The farm Fischetti born in the green hills of Irpinia from a distant and ancient family tradition, passed down with…