Asparagus omelette

The taste of mountain on the table INGREDIENTS 3 eggs 400 gr. Asparagus extra virgin olive oil salt to taste…

Azienda Serroni

The farm and processing is located on the plateau of Formicoso , covers an area of ​​60 hectares . The…

Lagane with chickpeas Recipe

The làene are a typical dish traditionally cooked with poor condiments. The typical recipe require the chickpeas sauce. A simple…

Cuccio chino

Stuffed rabbit. For lovers of white meat a delicacy throughout Irpinia. INGREDIENTS For the rabbit: 1 whole rabbit 10 eggs…

Panificio Braccia di Braccia Rosaria & c. s.n.c.

A place where you will have the chance to taste all kinds of culinary delights: bread, cookies, taralli and pizzas.…

Azienda Agricola Fischetti

The farm Fischetti born in the green hills of Irpinia from a distant and ancient family tradition, passed down with…