Rustic pizza. A taste explosion in a bite. INGREDIENTS 1 kg of pasta bread 20 eggs 200 gr. of…
La bottega delle delizie
Since 1992 the bakery ‘The workshop of delights’ offers breads, biscuits, rustic and homemade desserts. Particular attention is paid to…
Forte Candriano
The restaurant Forte Candriano, Alessandro Molinari, was born July 19, 2012. The name “Forte Candriano” refers to the fact that…
Fioreddi chini Recipe – Stuffed Zucchini Flowers
STUFFED ZUCCHINI FLOWERS The goodness of natural products in the kitchen. INGREDIENTS 10 large squash blossoms 250 gr. of bread…
Lagane and beans Recipe
Lagane and beans A simple and ancient flavoured dish INGREDIENTS 400 gr. wheat flour 350 gr. fresh beans 4 tablespoons…
Lagane with chickpeas Recipe
The làene are a typical dish traditionally cooked with poor condiments. The typical recipe require the chickpeas sauce. A simple…