STUFFED ZUCCHINI FLOWERS The goodness of natural products in the kitchen. INGREDIENTS 10 large squash blossoms 250 gr. of bread…
Category: Torella Dei Lombardi
Cuccio chino
Stuffed rabbit. For lovers of white meat a delicacy throughout Irpinia. INGREDIENTS For the rabbit: 1 whole rabbit 10 eggs…
Salt cod with dried chili peppers
Salt cod with dried chili peppers. Ancient and typical local recipe. INGREDIENTS 4 thick pieces of baccala’ Dried chili peppers…
Lagane with chickpeas Recipe
The làene are a typical dish traditionally cooked with poor condiments. The typical recipe require the chickpeas sauce. A simple…
Panaro
Panaro For a traditional Easter, a sweet classic of Irpinia The Panaro is a dessert that is prepared during the Easter…
Pizza roce
Sweet pizza The perfect union between sweet and savory. INGREDIENTS For the dough 800 grams 00 flour 200 grams butter…
Pizza chiena
Rustic pizza. A taste explosion in a bite. INGREDIENTS 1 kg of pasta bread 20 eggs 200 gr. of…
Cianfotta
A dish of various vegetable. The nutritional properties of vegetables into a recipe full of taste. INGREDIENTS 300 grams potatoes…
Menèsta maretàta co pezziènti e pizza gialla co cìcciole
Married soup with sausage and pizza with corn fritters. A hot dish to eat together INGREDIENTS Preparation for soup: An…