Panaro

Panaro For a traditional Easter, a sweet classic of Irpinia The Panaro is a dessert that is prepared during the Easter…

Lagane with chickpeas Recipe

The làene are a typical dish traditionally cooked with poor condiments. The typical recipe require the chickpeas sauce. A simple…

Asparagus omelette

The taste of mountain on the table INGREDIENTS 3 eggs 400 gr. Asparagus extra virgin olive oil salt to taste…

Baccalà alla perticaregna Recipe

Baccalà alla perticaregna A typical dish of Bisaccia is “baccalà alla perticaregna” INGREDIENTS Salt cod Olive oil Red hot dry…

Pizza roce

Sweet pizza The perfect union between sweet and savory. INGREDIENTS For the dough 800 grams 00 flour 200 grams butter…

Cianfotta

A dish of various vegetable. The nutritional properties of vegetables into a recipe full of taste. INGREDIENTS 300 grams potatoes…

Prodotti Tipici Morra De Sanctis

Morra De Sanctis retains a delicious culinary tradition to be discovered in the many restaurants and taverns in the country…

Lagane and beans Recipe

Lagane and beans A simple and ancient flavoured dish INGREDIENTS 400 gr. wheat flour 350 gr. fresh beans 4 tablespoons…

Fioreddi chini Recipe – Stuffed Zucchini Flowers

STUFFED ZUCCHINI FLOWERS The goodness of natural products in the kitchen. INGREDIENTS 10 large squash blossoms 250 gr. of bread…