Morra De Sanctis retains a delicious culinary tradition to be discovered in the many restaurants and taverns in the country…
Category: Products and Typical Dishes
Prodotti Tipici Sant’Angelo dei Lombardi
Given the country’s geographical location, the kitchen of Sant’Angelo reflects the peculiarities of the country tradition of small towns appennici.…
Baccalà alla ualanegna Recipe
Baccalà alla ualanegna: a special dish of Morra De Sanctis INGREDIENTS salt cod Extra virgin olive oil Garlic “Peperoni cruschi”,…
Salt cod with dried chili peppers
Salt cod with dried chili peppers. Ancient and typical local recipe. INGREDIENTS 4 thick pieces of baccala’ Dried chili peppers…
Lagane and beans Recipe
Lagane and beans A simple and ancient flavoured dish INGREDIENTS 400 gr. wheat flour 350 gr. fresh beans 4 tablespoons…
Pizza roce
Sweet pizza The perfect union between sweet and savory. INGREDIENTS For the dough 800 grams 00 flour 200 grams butter…
Fioreddi chini Recipe – Stuffed Zucchini Flowers
STUFFED ZUCCHINI FLOWERS The goodness of natural products in the kitchen. INGREDIENTS 10 large squash blossoms 250 gr. of bread…
Pizza chiena
Rustic pizza. A taste explosion in a bite. INGREDIENTS 1 kg of pasta bread 20 eggs 200 gr. of…
Panaro
Panaro For a traditional Easter, a sweet classic of Irpinia The Panaro is a dessert that is prepared during the Easter…