Salt cod with dried chili peppers

Salt cod with dried chili peppers. Ancient and typical local recipe. INGREDIENTS 4 thick pieces of baccala’ Dried chili peppers…

Lagane with chickpeas Recipe

The làene are a typical dish traditionally cooked with poor condiments. The typical recipe require the chickpeas sauce. A simple…

Prodotti Tipici Morra De Sanctis

Morra De Sanctis retains a delicious culinary tradition to be discovered in the many restaurants and taverns in the country…

Prodotti Tipici Sant’Angelo dei Lombardi

Given the country’s geographical location, the kitchen of Sant’Angelo reflects the peculiarities of the country tradition of small towns appennici.…

The chops Recipe

The chops Recipe The chops. The strong flavor of Irpinia’s meat INGREDIENTS Veal grated cheese (parmesan or pecorino) garlic extra…

Lagane and beans Recipe

Lagane and beans A simple and ancient flavoured dish INGREDIENTS 400 gr. wheat flour 350 gr. fresh beans 4 tablespoons…

Fioreddi chini Recipe – Stuffed Zucchini Flowers

STUFFED ZUCCHINI FLOWERS The goodness of natural products in the kitchen. INGREDIENTS 10 large squash blossoms 250 gr. of bread…

Baccalà alla ualanegna Recipe

Baccalà alla ualanegna: a special dish of Morra De Sanctis INGREDIENTS salt cod Extra virgin olive oil Garlic “Peperoni cruschi”,…

Asparagus omelette

The taste of mountain on the table INGREDIENTS 3 eggs 400 gr. Asparagus extra virgin olive oil salt to taste…