The Migliazza Recipe

A rustic pizza to discover the simple pleasures of the table. INGREDIENTS 500 grams of cornmeal Extra virgin olive oil…

Salt cod with dried chili peppers

Salt cod with dried chili peppers. Ancient and typical local recipe. INGREDIENTS 4 thick pieces of baccala’ Dried chili peppers…

Baccalà alla perticaregna Recipe

Baccalà alla perticaregna A typical dish of Bisaccia is “baccalà alla perticaregna” INGREDIENTS Salt cod Olive oil Red hot dry…

Asparagus omelette

The taste of mountain on the table INGREDIENTS 3 eggs 400 gr. Asparagus extra virgin olive oil salt to taste…

Prodotti Tipici Morra De Sanctis

Morra De Sanctis retains a delicious culinary tradition to be discovered in the many restaurants and taverns in the country…

Fioreddi chini Recipe – Stuffed Zucchini Flowers

STUFFED ZUCCHINI FLOWERS The goodness of natural products in the kitchen. INGREDIENTS 10 large squash blossoms 250 gr. of bread…

Panaro

Panaro For a traditional Easter, a sweet classic of Irpinia The Panaro is a dessert that is prepared during the Easter…

Lagane with chickpeas Recipe

The làene are a typical dish traditionally cooked with poor condiments. The typical recipe require the chickpeas sauce. A simple…

Menèsta maretàta co pezziènti e pizza gialla co cìcciole

Married soup with sausage and pizza with corn fritters. A hot dish to eat together INGREDIENTS Preparation for soup: An…