A rustic pizza to discover the simple pleasures of the table. INGREDIENTS 500 grams of cornmeal Extra virgin olive oil…
Category: Products and Typical Dishes
Salt cod with dried chili peppers
Salt cod with dried chili peppers. Ancient and typical local recipe. INGREDIENTS 4 thick pieces of baccala’ Dried chili peppers…
Baccalà alla perticaregna Recipe
Baccalà alla perticaregna A typical dish of Bisaccia is “baccalà alla perticaregna” INGREDIENTS Salt cod Olive oil Red hot dry…
Asparagus omelette
The taste of mountain on the table INGREDIENTS 3 eggs 400 gr. Asparagus extra virgin olive oil salt to taste…
Prodotti Tipici Morra De Sanctis
Morra De Sanctis retains a delicious culinary tradition to be discovered in the many restaurants and taverns in the country…
Fioreddi chini Recipe – Stuffed Zucchini Flowers
STUFFED ZUCCHINI FLOWERS The goodness of natural products in the kitchen. INGREDIENTS 10 large squash blossoms 250 gr. of bread…
Panaro
Panaro For a traditional Easter, a sweet classic of Irpinia The Panaro is a dessert that is prepared during the Easter…
Lagane with chickpeas Recipe
The làene are a typical dish traditionally cooked with poor condiments. The typical recipe require the chickpeas sauce. A simple…
Menèsta maretàta co pezziènti e pizza gialla co cìcciole
Married soup with sausage and pizza with corn fritters. A hot dish to eat together INGREDIENTS Preparation for soup: An…