The chops Recipe The chops. The strong flavor of Irpinia’s meat INGREDIENTS Veal grated cheese (parmesan or pecorino) garlic extra…
Category: Products and Typical Dishes
Salt cod with dried chili peppers
Salt cod with dried chili peppers. Ancient and typical local recipe. INGREDIENTS 4 thick pieces of baccala’ Dried chili peppers…
Baccalà alla perticaregna Recipe
Baccalà alla perticaregna A typical dish of Bisaccia is “baccalà alla perticaregna” INGREDIENTS Salt cod Olive oil Red hot dry…
Asparagus omelette
The taste of mountain on the table INGREDIENTS 3 eggs 400 gr. Asparagus extra virgin olive oil salt to taste…
Baccalà alla ualanegna Recipe
Baccalà alla ualanegna: a special dish of Morra De Sanctis INGREDIENTS salt cod Extra virgin olive oil Garlic “Peperoni cruschi”,…
Pizza chiena
Rustic pizza. A taste explosion in a bite. INGREDIENTS 1 kg of pasta bread 20 eggs 200 gr. of…
Lagane and beans Recipe
Lagane and beans A simple and ancient flavoured dish INGREDIENTS 400 gr. wheat flour 350 gr. fresh beans 4 tablespoons…
Cuccio chino
Stuffed rabbit. For lovers of white meat a delicacy throughout Irpinia. INGREDIENTS For the rabbit: 1 whole rabbit 10 eggs…
Prodotti Tipici Sant’Angelo dei Lombardi
Given the country’s geographical location, the kitchen of Sant’Angelo reflects the peculiarities of the country tradition of small towns appennici.…