Baccalà alla perticaregna A typical dish of Bisaccia is “baccalà alla perticaregna” INGREDIENTS Salt cod Olive oil Red hot dry…
Category: Bisaccia
Asparagus omelette
The taste of mountain on the table INGREDIENTS 3 eggs 400 gr. Asparagus extra virgin olive oil salt to taste…
Lagane and beans Recipe
Lagane and beans A simple and ancient flavoured dish INGREDIENTS 400 gr. wheat flour 350 gr. fresh beans 4 tablespoons…