Stuffed rabbit. For lovers of white meat a delicacy throughout Irpinia. INGREDIENTS For the rabbit: 1 whole rabbit 10 eggs…
Lagane with chickpeas Recipe
The làene are a typical dish traditionally cooked with poor condiments. The typical recipe require the chickpeas sauce. A simple…
Perle di Gusto Morresi
In this store you can buy fresh pasta, pastries and pastarelle, pizza and bagels: all products of excellent quality made…
Sogno D’Oro
In a friendly and family atmosphere, the Albergo Ristorante Sogno d’Oro is an ideal stop to enjoy the best recipes…
Martin’s Rooms Pub
The Martin’s Room Pub is the perfect meeting place for lovers of fine beer and good food. The wide range…
Bar Moderno
The ‘Bar Moderno’, excellence in the art of pastry and ice cream craft, celebrated its 50th anniversary. Rosalia, historical face…
Caseificio Arminio
The Dairy Arminio has a history almost a century , Gaetano Arminio , grandfather and namesake of the owner ,…
Lagane and beans Recipe
Lagane and beans A simple and ancient flavoured dish INGREDIENTS 400 gr. wheat flour 350 gr. fresh beans 4 tablespoons…