Baccalà alla perticaregna A typical dish of Bisaccia is “baccalà alla perticaregna” INGREDIENTS Salt cod Olive oil Red hot dry…
Martin’s Rooms Pub
The Martin’s Room Pub is the perfect meeting place for lovers of fine beer and good food. The wide range…
La Rosa Blu
The distinctive feature of the Restaurant La Rosa Blu, located near a gas station, is the wide buffet menu offered…
Pizza roce
Sweet pizza The perfect union between sweet and savory. INGREDIENTS For the dough 800 grams 00 flour 200 grams butter…
Azienda Agrituristica Bellofatto
Giovanni Bellofatto founded the Farmhouse Bellofatto in 1994. Set in a landscape full of art and history, in twenty years…
La Playa
Born in the 80’s at the hands of two boys from France they are returned in Morra, their homeland. One…
Cianfotta
A dish of various vegetable. The nutritional properties of vegetables into a recipe full of taste. INGREDIENTS 300 grams potatoes…
O Metetore
To let in the customer in the authentic atmosphere of Irpinia, near the historic centre and the Abbazia of Goleto,…
Caseificio Arminio
The Dairy Arminio has a history almost a century , Gaetano Arminio , grandfather and namesake of the owner ,…