Baccalà alla ualanegna Recipe

Baccalà alla ualanegna: a special dish of Morra De Sanctis INGREDIENTS salt cod Extra virgin olive oil Garlic “Peperoni cruschi”,…

Caseificio Arminio

The Dairy Arminio has a history almost a century , Gaetano Arminio , grandfather and namesake of the owner ,…

The chops Recipe

The chops Recipe The chops. The strong flavor of Irpinia’s meat INGREDIENTS Veal grated cheese (parmesan or pecorino) garlic extra…

Resturant Al Giardino

The Resturant Al Giardino is an oasis of peace and tranquility . The perfect place to stop and enjoy the…

Cuccio chino

Stuffed rabbit. For lovers of white meat a delicacy throughout Irpinia. INGREDIENTS For the rabbit: 1 whole rabbit 10 eggs…

Panaro

Panaro For a traditional Easter, a sweet classic of Irpinia The Panaro is a dessert that is prepared during the Easter…

O Metetore

To let in the customer in the authentic atmosphere of Irpinia, near the historic centre and the Abbazia of Goleto,…

Bar Sport

Pizzeria Bar Sport, in the sports field area, is the ideal place to enjoy a break. The owners, after living…

Domus Romulea

“A quality restaurant to discover our land” Domus Romulea Restaurant is the ideal location for events, business meetings, small celebrations…