The company that produces the famous cheese Carmasciano is located in Contrada Montanaldo about 750 meters above sea level with…
Pizzeria Bar Sport
Pizzeria Bar Sport, in the sports field area, is the ideal place to enjoy a break. The owners, after living…
La Playa
Born in the 80’s at the hands of two boys from France they are returned in Morra, their homeland. One…
Sperduto Antonietta’s Butcher Company
The Butcher’s Company of Sperduto Antonietta offers a wide selection of meat and the best salami of Morra de Sanctis.…
Serro Croce
For three generations Serro Cross offers many varieties of beer: “From Same Cereals That cultivated grandfather Today you get beers…
Bar Moderno
The ‘Bar Moderno’, excellence in the art of pastry and ice cream craft, celebrated its 50th anniversary. Rosalia, historical face…
Forte Candriano
The restaurant Forte Candriano, Alessandro Molinari, was born July 19, 2012. The name “Forte Candriano” refers to the fact that…
Menèsta maretàta co pezziènti e pizza gialla co cìcciole
Married soup with sausage and pizza with corn fritters. A hot dish to eat together INGREDIENTS Preparation for soup: An…
Lagane and beans Recipe
Lagane and beans A simple and ancient flavoured dish INGREDIENTS 400 gr. wheat flour 350 gr. fresh beans 4 tablespoons…