Baccalà alla perticaregna Recipe

Baccalà alla perticaregna A typical dish of Bisaccia is “baccalà alla perticaregna” INGREDIENTS Salt cod Olive oil Red hot dry…

Menèsta maretàta co pezziènti e pizza gialla co cìcciole

Married soup with sausage and pizza with corn fritters. A hot dish to eat together INGREDIENTS Preparation for soup: An…

La bottega delle delizie

Since 1992 the bakery ‘The workshop of delights’ offers breads, biscuits, rustic and homemade desserts. Particular attention is paid to…

Caseificio Arminio

The Dairy Arminio has a history almost a century , Gaetano Arminio , grandfather and namesake of the owner ,…

Bar Moderno

The ‘Bar Moderno’, excellence in the art of pastry and ice cream craft, celebrated its 50th anniversary. Rosalia, historical face…

Resturant-Hotel “Bella Morra”

The Hotel Bella Morra is the oldest restaurant in Morra de Sanctis. It is a typical, warm and comfortable place…

Prodotti Tipici Morra De Sanctis

Morra De Sanctis retains a delicious culinary tradition to be discovered in the many restaurants and taverns in the country…

Prodotti Tipici Sant’Angelo dei Lombardi

Given the country’s geographical location, the kitchen of Sant’Angelo reflects the peculiarities of the country tradition of small towns appennici.…

Azienda Serroni

The farm and processing is located on the plateau of Formicoso , covers an area of ​​60 hectares . The…