Stuffed rabbit. For lovers of white meat a delicacy throughout Irpinia. INGREDIENTS For the rabbit: 1 whole rabbit 10 eggs…
Martin’s Rooms Pub
The Martin’s Room Pub is the perfect meeting place for lovers of fine beer and good food. The wide range…
Domus Romulea
“A quality restaurant to discover our land” Domus Romulea Restaurant is the ideal location for events, business meetings, small celebrations…
Pizza chiena
Rustic pizza. A taste explosion in a bite. INGREDIENTS 1 kg of pasta bread 20 eggs 200 gr. of…
Resturant-Hotel “Bella Morra”
The Hotel Bella Morra is the oldest restaurant in Morra de Sanctis. It is a typical, warm and comfortable place…
Fioreddi chini Recipe – Stuffed Zucchini Flowers
STUFFED ZUCCHINI FLOWERS The goodness of natural products in the kitchen. INGREDIENTS 10 large squash blossoms 250 gr. of bread…
Forte Candriano
The restaurant Forte Candriano, Alessandro Molinari, was born July 19, 2012. The name “Forte Candriano” refers to the fact that…
Resturant Dionisius
The restaurant “Dionisius” born from the desire of two friends extol and call into question the ancient traditions of the…
Baccalà alla ualanegna Recipe
Baccalà alla ualanegna: a special dish of Morra De Sanctis INGREDIENTS salt cod Extra virgin olive oil Garlic “Peperoni cruschi”,…