Sweet pizza The perfect union between sweet and savory. INGREDIENTS For the dough 800 grams 00 flour 200 grams butter…
Baccalà alla perticaregna Recipe
Baccalà alla perticaregna A typical dish of Bisaccia is “baccalà alla perticaregna” INGREDIENTS Salt cod Olive oil Red hot dry…
Serro Croce
For three generations Serro Cross offers many varieties of beer: “From Same Cereals That cultivated grandfather Today you get beers…
Azienda Agricola D’Apolito
The company that produces the famous cheese Carmasciano is located in Contrada Montanaldo about 750 meters above sea level with…
Bar Grasso Micheal
Contacts Via Ofantina, Q8 Service station, 83040 – Morra De Sanctis (AV) Tel.: +39 335 1401617
Sperduto Antonietta’s Butcher Company
The Butcher’s Company of Sperduto Antonietta offers a wide selection of meat and the best salami of Morra de Sanctis.…
Azienda Imbriano
The company ‘Imbriano’ is located in the green countryside of Irpinia, in the district Sant’Antuono. Engaged in cattle breeding for…
O Metetore
To let in the customer in the authentic atmosphere of Irpinia, near the historic centre and the Abbazia of Goleto,…