The chops Recipe The chops. The strong flavor of Irpinia’s meat INGREDIENTS Veal grated cheese (parmesan or pecorino) garlic extra…
Azienda Agricola D’Apolito
The company that produces the famous cheese Carmasciano is located in Contrada Montanaldo about 750 meters above sea level with…
Macelleria Covino Gerardo
Contacts Contrada Santa Lucia 8, 83040 – Morra De Sanctis (AV) +39 0827 43217
Salt cod with dried chili peppers
Salt cod with dried chili peppers. Ancient and typical local recipe. INGREDIENTS 4 thick pieces of baccala’ Dried chili peppers…
Baccalà alla perticaregna Recipe
Baccalà alla perticaregna A typical dish of Bisaccia is “baccalà alla perticaregna” INGREDIENTS Salt cod Olive oil Red hot dry…
Asparagus omelette
The taste of mountain on the table INGREDIENTS 3 eggs 400 gr. Asparagus extra virgin olive oil salt to taste…
Baccalà alla ualanegna Recipe
Baccalà alla ualanegna: a special dish of Morra De Sanctis INGREDIENTS salt cod Extra virgin olive oil Garlic “Peperoni cruschi”,…
Azienda Serroni
The farm and processing is located on the plateau of Formicoso , covers an area of 60 hectares . The…
Azienda Imbriano
The company ‘Imbriano’ is located in the green countryside of Irpinia, in the district Sant’Antuono. Engaged in cattle breeding for…