Azienda Imbriano

The company ‘Imbriano’ is located in the green countryside of Irpinia, in the district Sant’Antuono. Engaged in cattle breeding for…

Azienda Agricola D’Apolito

The company that produces the famous cheese Carmasciano is located in Contrada Montanaldo about 750 meters above sea level with…

Zì Nicolina

For ninety years the family-run restaurant Zì Nicolina combines the traditional cuisine of Irpinia and the naturalness of its foods…

Cuccio chino

Stuffed rabbit. For lovers of white meat a delicacy throughout Irpinia. INGREDIENTS For the rabbit: 1 whole rabbit 10 eggs…

Baccalà alla perticaregna Recipe

Baccalà alla perticaregna A typical dish of Bisaccia is “baccalà alla perticaregna” INGREDIENTS Salt cod Olive oil Red hot dry…

Prodotti Tipici Sant’Angelo dei Lombardi

Given the country’s geographical location, the kitchen of Sant’Angelo reflects the peculiarities of the country tradition of small towns appennici.…

La bottega delle delizie

Since 1992 the bakery ‘The workshop of delights’ offers breads, biscuits, rustic and homemade desserts. Particular attention is paid to…

Goleto

The Restaurant-hotel ‘Goleto’ is faithful to the rich and intense tastes of the local typical products, dearly elaborate. It has…

Bar Moderno

The ‘Bar Moderno’, excellence in the art of pastry and ice cream craft, celebrated its 50th anniversary. Rosalia, historical face…