Resturant Dionisius

The restaurant “Dionisius” born from the desire of two friends extol and call into question the ancient traditions of the…

Cianfotta

A dish of various vegetable. The nutritional properties of vegetables into a recipe full of taste. INGREDIENTS 300 grams potatoes…

Martin’s Rooms Pub

The Martin’s Room Pub is the perfect meeting place for lovers of fine beer and good food. The wide range…

Azienda Imbriano

The company ‘Imbriano’ is located in the green countryside of Irpinia, in the district Sant’Antuono. Engaged in cattle breeding for…

Azienda Agricola Fischetti

The farm Fischetti born in the green hills of Irpinia from a distant and ancient family tradition, passed down with…

Azienda Agrituristica Bellofatto

Giovanni Bellofatto founded the Farmhouse Bellofatto in 1994. Set in a landscape full of art and history, in twenty years…

Cigno Blu

The restaurant-pizzeria Cigno Blu offers its guests the pleasure of tasting Morra’s foods prepared and served with care and an…

Zì Nicolina

For ninety years the family-run restaurant Zì Nicolina combines the traditional cuisine of Irpinia and the naturalness of its foods…

La bottega delle delizie

Since 1992 the bakery ‘The workshop of delights’ offers breads, biscuits, rustic and homemade desserts. Particular attention is paid to…