Stuffed rabbit. For lovers of white meat a delicacy throughout Irpinia. INGREDIENTS For the rabbit: 1 whole rabbit 10 eggs…
Serro Croce
For three generations Serro Cross offers many varieties of beer: “From Same Cereals That cultivated grandfather Today you get beers…
La Playa
Born in the 80’s at the hands of two boys from France they are returned in Morra, their homeland. One…
Baccalà alla ualanegna Recipe
Baccalà alla ualanegna: a special dish of Morra De Sanctis INGREDIENTS salt cod Extra virgin olive oil Garlic “Peperoni cruschi”,…
Pizza chiena
Rustic pizza. A taste explosion in a bite. INGREDIENTS 1 kg of pasta bread 20 eggs 200 gr. of…
Azienda agricola Fattoria Colli Irpini
Farm Farm Hills Irpini John Zuccardi is a merger of experiences, sacrifices and traditions handed down from generation to generation…
The Migliazza Recipe
A rustic pizza to discover the simple pleasures of the table. INGREDIENTS 500 grams of cornmeal Extra virgin olive oil…
Lagane with chickpeas Recipe
The làene are a typical dish traditionally cooked with poor condiments. The typical recipe require the chickpeas sauce. A simple…
Azienda Agricola D’Apolito
The company that produces the famous cheese Carmasciano is located in Contrada Montanaldo about 750 meters above sea level with…