Sogno D’Oro

In a friendly and family atmosphere, the Albergo Ristorante Sogno d’Oro is an ideal stop to enjoy the best recipes…

Resturant Dionisius

The restaurant “Dionisius” born from the desire of two friends extol and call into question the ancient traditions of the…

The Migliazza Recipe

A rustic pizza to discover the simple pleasures of the table. INGREDIENTS 500 grams of cornmeal Extra virgin olive oil…

Salt cod with dried chili peppers

Salt cod with dried chili peppers. Ancient and typical local recipe. INGREDIENTS 4 thick pieces of baccala’ Dried chili peppers…

Baccalà alla perticaregna Recipe

Baccalà alla perticaregna A typical dish of Bisaccia is “baccalà alla perticaregna” INGREDIENTS Salt cod Olive oil Red hot dry…

Serro Croce

For three generations Serro Cross offers many varieties of beer: “From Same Cereals That cultivated grandfather Today you get beers…

Azienda Agricola Fischetti

The farm Fischetti born in the green hills of Irpinia from a distant and ancient family tradition, passed down with…

Cigno Blu

The restaurant-pizzeria Cigno Blu offers its guests the pleasure of tasting Morra’s foods prepared and served with care and an…

Resturant-Hotel “Bella Morra”

The Hotel Bella Morra is the oldest restaurant in Morra de Sanctis. It is a typical, warm and comfortable place…