The restaurant Forte Candriano, Alessandro Molinari, was born July 19, 2012. The name “Forte Candriano” refers to the fact that…
La Playa
Born in the 80’s at the hands of two boys from France they are returned in Morra, their homeland. One…
Zì Nicolina
For ninety years the family-run restaurant Zì Nicolina combines the traditional cuisine of Irpinia and the naturalness of its foods…
Salt cod with dried chili peppers
Salt cod with dried chili peppers. Ancient and typical local recipe. INGREDIENTS 4 thick pieces of baccala’ Dried chili peppers…
Baccalà alla perticaregna Recipe
Baccalà alla perticaregna A typical dish of Bisaccia is “baccalà alla perticaregna” INGREDIENTS Salt cod Olive oil Red hot dry…
La Rosa Blu
The distinctive feature of the Restaurant La Rosa Blu, located near a gas station, is the wide buffet menu offered…
Azienda Serroni
The farm and processing is located on the plateau of Formicoso , covers an area of 60 hectares . The…
Bar Moderno
The ‘Bar Moderno’, excellence in the art of pastry and ice cream craft, celebrated its 50th anniversary. Rosalia, historical face…
Azienda Agrituristica Bellofatto
Giovanni Bellofatto founded the Farmhouse Bellofatto in 1994. Set in a landscape full of art and history, in twenty years…