Farm Farm Hills Irpini John Zuccardi is a merger of experiences, sacrifices and traditions handed down from generation to generation…
Grillo D’Oro
Here to eat well and healthy coincide perfectly. The secret is in the freshness and authenticity of products: homemade pasta,…
Azienda Agricola Fischetti
The farm Fischetti born in the green hills of Irpinia from a distant and ancient family tradition, passed down with…
Bar Sport
Pizzeria Bar Sport, in the sports field area, is the ideal place to enjoy a break. The owners, after living…
Azienda Agrituristica Bellofatto
Giovanni Bellofatto founded the Farmhouse Bellofatto in 1994. Set in a landscape full of art and history, in twenty years…
Zì Nicolina
For ninety years the family-run restaurant Zì Nicolina combines the traditional cuisine of Irpinia and the naturalness of its foods…
Menèsta maretàta co pezziènti e pizza gialla co cìcciole
Married soup with sausage and pizza with corn fritters. A hot dish to eat together INGREDIENTS Preparation for soup: An…
Azienda Serroni
The farm and processing is located on the plateau of Formicoso , covers an area of 60 hectares . The…