The chops Recipe

The chops Recipe The chops. The strong flavor of Irpinia’s meat INGREDIENTS Veal grated cheese (parmesan or pecorino) garlic extra…

Azienda Agricola D’Apolito

The company that produces the famous cheese Carmasciano is located in Contrada Montanaldo about 750 meters above sea level with…

Macelleria Covino Gerardo

Contacts Contrada Santa Lucia 8, 83040 – Morra De Sanctis (AV) +39 0827 43217

Salt cod with dried chili peppers

Salt cod with dried chili peppers. Ancient and typical local recipe. INGREDIENTS 4 thick pieces of baccala’ Dried chili peppers…

Baccalà alla perticaregna Recipe

Baccalà alla perticaregna A typical dish of Bisaccia is “baccalà alla perticaregna” INGREDIENTS Salt cod Olive oil Red hot dry…

Asparagus omelette

The taste of mountain on the table INGREDIENTS 3 eggs 400 gr. Asparagus extra virgin olive oil salt to taste…

Baccalà alla ualanegna Recipe

Baccalà alla ualanegna: a special dish of Morra De Sanctis INGREDIENTS salt cod Extra virgin olive oil Garlic “Peperoni cruschi”,…

Azienda Serroni

The farm and processing is located on the plateau of Formicoso , covers an area of ​​60 hectares . The…

Azienda Imbriano

The company ‘Imbriano’ is located in the green countryside of Irpinia, in the district Sant’Antuono. Engaged in cattle breeding for…