Here to eat well and healthy coincide perfectly. The secret is in the freshness and authenticity of products: homemade pasta,…
Baccalà alla perticaregna Recipe
Baccalà alla perticaregna A typical dish of Bisaccia is “baccalà alla perticaregna” INGREDIENTS Salt cod Olive oil Red hot dry…
Domus Romulea
“A quality restaurant to discover our land” Domus Romulea Restaurant is the ideal location for events, business meetings, small celebrations…
Resturant Al Giardino
The Resturant Al Giardino is an oasis of peace and tranquility . The perfect place to stop and enjoy the…
La Playa
Born in the 80’s at the hands of two boys from France they are returned in Morra, their homeland. One…
Pizzeria Bar Sport
Pizzeria Bar Sport, in the sports field area, is the ideal place to enjoy a break. The owners, after living…
Lagane and beans Recipe
Lagane and beans A simple and ancient flavoured dish INGREDIENTS 400 gr. wheat flour 350 gr. fresh beans 4 tablespoons…
Azienda Imbriano
The company ‘Imbriano’ is located in the green countryside of Irpinia, in the district Sant’Antuono. Engaged in cattle breeding for…