Sogno D’Oro

In a friendly and family atmosphere, the Albergo Ristorante Sogno d’Oro is an ideal stop to enjoy the best recipes…

Resturant Dionisius

The restaurant “Dionisius” born from the desire of two friends extol and call into question the ancient traditions of the…

Domus Romulea

“A quality restaurant to discover our land” Domus Romulea Restaurant is the ideal location for events, business meetings, small celebrations…

Macelleria Covino Gerardo

Contacts Contrada Santa Lucia 8, 83040 – Morra De Sanctis (AV) +39 0827 43217

Zì Nicolina

For ninety years the family-run restaurant Zì Nicolina combines the traditional cuisine of Irpinia and the naturalness of its foods…

Bar Moderno

The ‘Bar Moderno’, excellence in the art of pastry and ice cream craft, celebrated its 50th anniversary. Rosalia, historical face…

Asparagus omelette

The taste of mountain on the table INGREDIENTS 3 eggs 400 gr. Asparagus extra virgin olive oil salt to taste…

Salt cod with dried chili peppers

Salt cod with dried chili peppers. Ancient and typical local recipe. INGREDIENTS 4 thick pieces of baccala’ Dried chili peppers…

Panaro

Panaro For a traditional Easter, a sweet classic of Irpinia The Panaro is a dessert that is prepared during the Easter…