A rustic pizza to discover the simple pleasures of the table.
500 grams of cornmeal
Extra virgin olive oil
Salt to taste
In a bowl, stir together the cornmeal, two tablespoons of oil, salt and boiling water. Work the dough to make a soft mass e pour it into a baking pan previously oiled. Make holes in the dough using a fork and finally oil the surface of the pizza. Bake the pizza at 200 °C in according to the thickness of the dough. When the pizza is cooked, remove from oven and serve the Migliazza dividing the parts with your hands, as it wants the tradition of Irpinia.