Giovanni Bellofatto founded the Farmhouse Bellofatto in 1994. Set in a landscape full of art and history, in twenty years of activity the company has expanded and diversified its crops, with 25 hectares of land dedicated to the cultivation of grapes, olives, chestnuts, nuts and fruit trees; all products are also sold at retail. Since the year 2000, Farmhouse Bellofatto began to produce wildflower honey. It is also a member of the Association of the road of cheeses and honeys of Irpinia. The menu offers special dishes such as a rich starter with delicious cheeses accompanied by biological honey. Other characteristic dishes of the farmhouse are the “maccaronare alla contadina”, the “cacciatora rabbit” and homemade desserts, all served with their own wines. The agritourism is registered to educational farms, a project to introduce children to the world of agriculture.