Giovanni Bellofatto founded the Farmhouse Bellofatto in 1994. Set in a landscape full of art and history, in twenty years…
Grillo D’Oro
Here to eat well and healthy coincide perfectly. The secret is in the freshness and authenticity of products: homemade pasta,…
Prodotti Tipici Sant’Angelo dei Lombardi
Given the country’s geographical location, the kitchen of Sant’Angelo reflects the peculiarities of the country tradition of small towns appennici.…
Cuccio chino
Stuffed rabbit. For lovers of white meat a delicacy throughout Irpinia. INGREDIENTS For the rabbit: 1 whole rabbit 10 eggs…
La Rosa Blu
The distinctive feature of the Restaurant La Rosa Blu, located near a gas station, is the wide buffet menu offered…
Lagane with chickpeas Recipe
The làene are a typical dish traditionally cooked with poor condiments. The typical recipe require the chickpeas sauce. A simple…
Lagane and beans Recipe
Lagane and beans A simple and ancient flavoured dish INGREDIENTS 400 gr. wheat flour 350 gr. fresh beans 4 tablespoons…
O Metetore
To let in the customer in the authentic atmosphere of Irpinia, near the historic centre and the Abbazia of Goleto,…
Azienda Agricola Fischetti
The farm Fischetti born in the green hills of Irpinia from a distant and ancient family tradition, passed down with…